Greek Salad

Makes 2 Servings / 350 calories per serving

Because of the serving size, this salad could be a meal all by itself

Dressing Ingredients:

1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1 clove garlic, minced
1/2 teaspoon honey
Salt and freshly ground black pepper (optional)

Salad Ingredients:
1 head romaine lettuce, torn
1 tomato, quartered
4 pepperocini peppers
1 small cucumber, sliced
1/2 cup (2 ounces) crumbled low fat feta cheese
Several sprigs fresh dill, chopped
1/2 green bell pepper, sliced into rings
8 calamata olives

Combine all dressing ingredients except salt and pepper; mix well. Season to taste with salt and pepper if desired; let stand 5 minutes. Combine all salad ingredients in large bowl; toss with dressing.