2-5lb roast (any kind)
1/2C Italian liquid dressing
1 can beef broth
1 packet Au Jus seasoning
Crock pot low 6-8hrs or high 4-5 hrs. Shred and put on rolls. Use the juice for the dipping sauce!
We just added chips and corn with it. Easy and yummy din!! I used a 2.5lb roast and it made enough for dinner that night and lunches for 2 days for both of us!
Can't wait to try this recipe!
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