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You know every time we say "I want this recipe!"? The response is ALWAYS, "I'll put it on the blog!".

Well now you will always know right where to look to find "that" recipe.

Wednesday, February 17, 2010

French Dip Sandwiches

These sandwiches are SUPER yummy.....we had it the other night...and the dipping sauce is devine. It' sooo easy:

2-5lb roast (any kind)
1/2C Italian liquid dressing
1 can beef broth
1 packet Au Jus seasoning

Crock pot low 6-8hrs or high 4-5 hrs. Shred and put on rolls. Use the juice for the dipping sauce!

We just added chips and corn with it. Easy and yummy din!! I used a 2.5lb roast and it made enough for dinner that night and lunches for 2 days for both of us!

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