1pkg (8oz) cream cheese
1TBSP milk
1/2C sour cream
2tsp prepared horseradish
1/4C finely chopped green pepper
1 green onion, chopped
1/2tsp garlic salt
1/4tsp pepper
1/2C chopped macadamia nuts or blanched almonds
2tsp butter
assorted crackers
In a mixing bowl, cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt, and pepper. Spoo ninto an ungreased, shallow 2 cup baking dish.
In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over cream cheese mixture.
Bake uncovered at 350' for 20 minutes. Serve with crackers.
Yield 6-8 servings
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