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You know every time we say "I want this recipe!"? The response is ALWAYS, "I'll put it on the blog!".

Well now you will always know right where to look to find "that" recipe.

Tuesday, June 15, 2010

Cranberry Spinach Salad

1 tbsp butter
3/4 c almonds, blanched and slivered
1 lb spinach, rinsed and torn into bite-sized pieces
1 c dried cranberries
2 tbsp roasted sesame seeds
1 tbsp poppy seeds
1/2 c white sugar
2 tsp minced onion
1/4 tsp paprika
1/4 c white wine vinegar
1/4 c cider vinegar
1/2 c vegetable oil

Melt butter and cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In large bowl, combine the spinach with the almonds and cranberries. In medium bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

1 comment:

  1. YUM! I loved this salad when we had it the other night! Thanks for putting it up here!

    ReplyDelete